Gremlins de chocolat
- Prep 15 min
- Total 15 min
- Portions 24
Les céréales Fibre 1* constituent un supplément simple à un biscuit sans cuisson qui sera prêt en seulement 15 minutes. Le dessert parfait pour gâter vos invités !
Créé le Oct 20, 2011
Ingrédients
- 1 t. (250 mL) de brisures de caramel écossais
- 1 t. (250 mL) de grains de chocolat mi-sucré
- 2 t. (500 mL) de céréales au son Fibre 1* Originale
- 48 bonbons au chocolat miniatures enrobés de sucre
Étapes
-
1Dans une casserole de 2 pintes (2 L), faire cuire les brisures de caramel écossais et les grains de chocolat mi-sucré à feux doux, en remuant constamment, jusqu'à ce que la préparation soit fondue et ait une consistance lisse.
-
2Incorporer délicatement les céréales ; remuer jusqu'à ce qu'elles soient bien enrobées. Sur du papier ciré, disposer des cuillerées de mélange afin de former 24 « gremlins ». Appliquer 2 bonbons avec une légère pression de façon à former les yeux. Réfrigérer jusqu'à ce que le tout soit bien pris.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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