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Gluten Free Sugar Cookies

  • Prep 45 min
  • Total 2 hr 45 min
  • Servings 20
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Homemade sugar cookies for everyone in the family to enjoy—even those with gluten intolerance—is possible with this simple recipe.
Created Sep 8, 2011

Ingredients

  • 1 cup sweet white sorghum flour
  • 1 cup white rice flour
  • 1/2 cup almond flour
  • 1/2 cup potato starch flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup ghee (measured melted) or coconut oil
  • 1 teaspoon pure vanilla
  • 1/2 teaspoon lemon oil
  • 2 eggs
  • 2 tablespoons coarse sugar

Steps

  •  
    1
    In small bowl, mix flours, the cream of tartar, baking soda, baking powder, xanthan gum and salt; set aside.
  •  
    2
    In medium bowl, beat remaining ingredients except coarse sugar with electric mixer on low speed 1 minute or until well blended. Add flour mixture; beat until blended. Shape dough into a ball. Wrap in plastic wrap; refrigerate at least 2 hours.
  •  
    3
    Heat oven to 350°F. Spray cookie sheet and rolling pin with cooking spray (without flour). On nonstick baking mat or cooking parchment paper sprayed with cooking spray (without flour), roll dough to 1/4-inch thickness. Using 3- to 3 1/2-inch cookie cutter, cut shapes from dough; place 1 to 1 1/2 inches apart on cookie sheet. Sprinkle with coarse sugar.
  •  
    4
    Bake 10 to 15 minutes or until set and edges are lightly browned. Immediately remove from cookie sheet to cooling rack.

Nutrition Information

No nutrition information available for this recipe
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