Gluten Free Snickerdoodles

Name: Gluten Free Snickerdoodles
Prep time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 2 eggs; 1 1/4 cups (300 mL) granulated sugar, divided; 1/4 cup (50 mL) butter, softened; 1/4 cup (50 mL) shortening; 2 cups (500 mL) Bisquick* Gluten Free Mix; 2 tsp (10 mL) ground cinnamon

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Prep 50 min
Total 50 min
Servings 30

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Bisquick* Gluten Free Mix is the champ that creates a tasty gluten-free version of a classic cinnamon and sugar cookie.

Created Jun 23, 2014

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Ingredients

2 eggs
1 1/4 cups (300 mL) granulated sugar, divided
1/4 cup (50 mL) butter, softened
1/4 cup (50 mL) shortening
2 cups (500 mL) Bisquick* Gluten Free Mix
2 tsp (10 mL) ground cinnamon

Steps

1

Heat oven to 375°F (190°C). In large bowl, mix eggs, 1 cup (250 mL) of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.
2

In small bowl, mix remaining 1/4 cup (50 mL) sugar and the cinnamon. Shape dough into 1 1/4-inch (3 cm) balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3

Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.

Expert Tips

Tip 1
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

100 Calories, 3 1/2g Total Fat, 1g Protein, 15g Total Carbs, 9g Sugars

Nutrition Facts

Serving Size: 30 Cookies

Calories: 100

Total Fat: 3 1/2g

Saturated Fat: 1 1/2g

Trans Fat: 0g

Cholesterol: 20mg

Sodium: 105mg

Total Carbs: 15g

Dietary Fiber: 0g

Sugars: 9g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.