Gluten-Free Decadent Chocolate Chip Scones

Name: Gluten-Free Decadent Chocolate Chip Scones
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups (500 mL) Bisquick™ Gluten Free mix; 1 cup (250 mL) chocolate chips (6 oz); 1 1/3 cups (325 mL) whipping cream; 1/2 teaspoon (2 mL) gluten-free almond extract; 1 cup (250 mL) gluten-free icing sugar; 2 to 3 tablespoons (30 to 45 mL) milk or water; 3 tablespoons (45 mL) sliced almonds

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Prep 20 min
Total 30 min
Servings 12

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The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.

Created Jul 7, 2016

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Ingredients

2 cups (500 mL) Bisquick™ Gluten Free mix
1 cup (250 mL) chocolate chips (6 oz)
1 1/3 cups (325 mL) whipping cream
1/2 teaspoon (2 mL) gluten-free almond extract
1 cup (250 mL) gluten-free icing sugar
2 to 3 tablespoons (30 to 45 mL) milk or water
3 tablespoons (45 mL) sliced almonds

Steps

1

Heat oven to 400°F (200°C). Line cookie sheet with cooking parchment paper.
2

In large bowl, mix Bisquick™ mix and chocolate chips. In 2-cup (500 mL) measuring cup, mix whipping cream and 1/4 teaspoon (1 mL) of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons (15 to 30 mL) additional whipping cream if necessary.
3

Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch (15 cm) round. Cut each round into 6 wedges. Place wedges 2 inches (5 cm) apart on cookie sheet.
4

Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix icing sugar, remaining 1/4 teaspoon (1 mL) almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

Expert Tips

Tip 1
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

280 Calories, 13 Total Fat, 2 Protein, 37 Total Carbs

Nutrition Facts

Serving Size: 12 scones

Calories: 280

Total Fat: 13

Saturated Fat: 8

Total Carbs: 37

Protein: 2

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.