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Portabella Mushroom Burgers

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  • Prep 20 min
  • Total 35 min
  • Servings 4
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Add something flavourful to your dinner by grilling these hearty mushroom sandwiches - a dish that's ready in 35 minutes!
Created Jun 26, 2013
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Ingredients

  • 4 portabella mushroom caps (about 3/4 lb/375 g)
  • 1/4 cup (50 mL) balsamic vinegar
  • 2 tbsp (30 mL) olive or vegetable oil
  • 1 tsp (5 mL) dried basil leaves
  • 1 tsp (5 mL) dried oregano leaves
  • 1 tbsp (15 mL) finely chopped garlic
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 4 slices provolone cheese
  • 4 burger buns, split

Steps

  •  
    1
    Heat gas or charcoal grill.
  •  
    2
    In resealable food-storage plastic bag, place mushroom caps. In small bowl, mix vinegar, oil, basil, oregano, garlic, salt and pepper with whisk. Pour over mushrooms; seal bag. Let stand 15 minutes, turning twice.
  •  
    3
    Place mushrooms on grill over medium heat; reserve marinade for basting. Cook uncovered, brushing with marinade frequently, 5 to 8 minutes. Turn mushrooms over; cook 3 to 6 minutes longer. Top mushrooms with cheese and place burger buns, cut side down, on grill rack. Cook 2 minutes more or until mushrooms are tender and cheese is melted. Serve mushrooms in buns.

Nutrition Information

270 Calories, 13g Total Fat, 10g Protein, 28g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
270
Total Fat
13g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
10mg
Sodium
630mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
7g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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