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Grilled Spinach and Mushroom Pizza

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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Grilled pizza is easier than you think, and this spinach and mushroom veggie pizza recipe is a hearty and delicious one to try.
Created Jul 22, 2013
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Ingredients

  • 1 can Pillsbury* Refrigerated Pizza Crust
  • Cooking spray
  • 1 cup (250 mL) pizza sauce
  • 2 cups (500 mL) torn fresh baby spinach leaves
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 cup (250 mL) shredded mozzarella cheese

Steps

  •  
    1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at centre, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
  •  
    2
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 3 to 5 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  •  
    3
    Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • Tip 1
    Success: Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
  • Tip 2
    Use Oven Instead: Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Nutrition Information

360 Calories, 13g Total Fat, 15g Protein, 43g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
360
Total Fat
13g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
15mg
Sodium
720mg
Total Carbs
43g
Dietary Fiber
3g
Sugars
7g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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