Grilled Portabella and Bell Pepper Sandwiches
- Prep 30 min
- Total 30 min
- Servings 6
Grilled vegetables boost the flavor of these irresistible Italian sandwiches. In just 30 minutes, you'll be taking a big bite!
Created Sep 8, 2011
Ingredients
- 6 medium portabella mushroom caps
- 1 large bell pepper (any color), cut into 1/4-inch slices
- 1 large red onion, sliced
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon seasoned salt
- 1 round focaccia bread (8 or 9 inch)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup basil pesto
- 4 leaves leaf lettuce
Steps
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Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil. Sprinkle with seasoned salt. Place vegetables in grill basket (grill "wok").
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Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking grill basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
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Cut bread horizontally in half. In small bowl, mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bread bottom. Cover with bread top top. Cut into 6 wedges.
Nutrition Information
No nutrition information available for this recipe
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