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Apple Cheddar Biscuits

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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Cheddar cheese and apples are a natural flavour pairing, and Original Bisquick™ mix makes them easy to pull together quickly. Recipe by Inspired Taste.
Created Jan 17, 2018
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Ingredients

  • 2 small apples, sliced
  • 2 cups Original Bisquick™ mix
  • 2/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup shredded sharp Cheddar cheese

Steps

  •  
    1
    Heat oven to 450°F. Line baking sheet with foil or cooking parchment paper. Place apple slices in single layer on baking sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
  •  
    2
    In medium bowl, stir Bisquick™ mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
  •  
    3
    Place dough on work surface sprinkled with additional Bisquick™ mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased baking sheet.
  •  
    4
    Bake 8 to 10 minutes or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    Substitute Colby, pepper Jack or your favourite cheese for the Cheddar.
  • Tip 2
    Pears can also be used in these biscuits.

Nutrition Information

85.3 Calories, 5 g Total Fat, 4.2g Protein, 6.4g Total Carbs, 4.9g Sugars

Nutrition Facts

Serving Size: 8
Calories
85.3
Total Fat
5 g
Saturated Fat
2.9g
Cholesterol
15.3mg
Sodium
203mg
Total Carbs
6.4g
Dietary Fiber
0.9g
Sugars
4.9g
Protein
4.2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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