Apple Cheddar Bread

Name: Apple Cheddar Bread
Prep time: 10 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 3 cups Original Bisquick™ mix; 1/3 cup sugar; 2 cups shredded extra-sharp Cheddar cheese; 1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium); 1/2 cup sour cream; 1/2 cup milk; 2 eggs

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Prep 10 min
Total 1 hr 25 min
Servings 12

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Treat your family with this cheesy bread for breakfast made using apple and Bisquick® mix.

Created Jan 17, 2018

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Ingredients

3 cups Original Bisquick™ mix
1/3 cup sugar
2 cups shredded extra-sharp Cheddar cheese
1 1/2 cups finely chopped unpeeled Granny Smith apple (1 medium)
1/2 cup sour cream
1/2 cup milk
2 eggs

Steps

1

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2

In medium bowl, stir together Bisquick™ mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
3

Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in centre comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.