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Apple-Bacon Cheddar Mini Breakfast Pies

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  • Prep 10 min
  • Total 35 min
  • Servings 6
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Don't be fooled by their small size. These individual pies combine a harvest of hearty flavours cheddar, apple and bacon for a flavour packed breakfast treat.
Created Jan 18, 2018
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Ingredients

  • 3/4 lb (375 g) bacon, crisply cooked and crumbled
  • 1 cup chopped peeled apple
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/2 cup chopped white onion
  • 3 tablespoons chopped fresh sage leaves
  • 1/2 teaspoon salt
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs

Steps

  •  
    1
    Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  •  
    2
    In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick®™ mix, milk and eggs with fork until well blended.
  •  
    3
    Spoon slightly less than 1 tablespoonful Bisquick™ mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick®™ mixture.
  •  
    4
    Bake 20 to 30 minutes or until toothpick inserted in centre comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Expert Tips

  • Tip 1
    Use whatever apple you prefer for a tarter flavour use Honeycrisp or Pink Lady. For added sweetness, go for Gala or Red Delicious.
  • Tip 2
    The pies can be covered and refrigerated up to 24 hours before baking. Just be sure to bake them a few minutes longer, as they’ll be cold when they go into the oven.

Nutrition Information

365.2 Calories, 31.3g Total Fat, 14.7g Protein, 5.9g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 6
Calories
365.2
Total Fat
31.3g
Saturated Fat
12.2g
Cholesterol
120.7mg
Sodium
724mg
Total Carbs
5.9g
Dietary Fiber
0.8g
Sugars
4g
Protein
14.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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