Apple Nut Lattice Tart

Name: Apple Nut Lattice Tart
Prep time: 30 min
Total time: 3 h 25 min
Yield: 8
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 3 to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium); 1/2 cup granulated sugar; 3 tablespoons golden raisins; 3 tablespoons chopped walnuts or pecans; 1/2 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon grated lemon peel; 2 teaspoons lemon juice; 1/4 cup icing sugar; 1 to 2 teaspoons lemon juice

Save Recipe

Prep 30 min
Total 3 hr 25 min
Servings 8

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.

Created Apr 20, 2018

Save
Share
Keep Screen On

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

3 to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium)
1/2 cup granulated sugar
3 tablespoons golden raisins
3 tablespoons chopped walnuts or pecans
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon grated lemon peel
2 teaspoons lemon juice

1/4 cup icing sugar
1 to 2 teaspoons lemon juice

Steps

1

Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan. Place 1 crust in pan; press in bottom and up side of pan. Trim edge if necessary.
2

Place baking sheet on middle oven rack in oven to preheat; heat oven to 400°F. In large bowl, mix filling ingredients to coat. Spoon into crust-lined pan.
3

To make lattice top, cut second crust into 1/2-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edge.
4

Place tart on preheated baking sheet in oven; bake 40 to 55 minutes or until apples are tender and crust is golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Remove from baking sheet. Cool 1 hour.
5

In small bowl, blend glaze ingredients, adding enough lemon juice for desired drizzling consistency. Drizzle over slightly warm tart. Cool completely, about 1 hour. Remove sides of pan.

Nutrition Information

330 Calories, 14g Total Fat, 2g Protein, 49g Total Carbs, 22g Sugars

Nutrition Facts

Serving Size: 8 servings

Calories: 330

Total Fat: 14g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 5mg

Sodium: 260mg

Total Carbs: 49g

Dietary Fiber: 1

Sugars: 22g

Protein: 2g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.