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Chocolate Souffle Cakes

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  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
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Yoplait® Source Fat Free vanilla yogurt provides a simple addition to these chocolate souffle cakes, served with whipped topping, a delicious dessert.
Created Aug 27, 2012
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Ingredients

  • 1 oz (28 g) sweet baking chocolate (1 square)
  • 1 tbsp (15 mL) margarine or butter
  • 1 tsp (5 mL) instant espresso coffee (dry)
  • 2 egg whites
  • 2 whole eggs, separated
  • 1 cup (250 mL) Yoplait® Source Vanilla Yogurt
  • 1/2 cup (125 mL) granulated sugar
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 cup (50 mL) all-purpose flour
  • 1/4 cup (50 mL) baking cocoa
  • 1/4 tsp (1 mL) ground cinnamon
  • 1/4 cup (50 mL) chocolate flavoured syrup
  • 4 tsp (20 mL) icing sugar
  • 1/2 tsp (2 mL) instant espresso coffee (dry)
  • Frozen (thawed) fat-free whipped topping, if desired

Steps

  •  
    1
    Heat oven to 375ºF. Spray bottoms only of 8 jumbo muffin cups or 10 ounce (large size) custard cups with cooking spray. In 1-quart saucepan, heat chocolate, margarine and 1 teaspoon coffee over low heat, stirring constantly, until melted and smooth; cool slightly.
  •  
    2
    In medium bowl, beat 4 egg whites with electric mixer on high speed until stiff peaks form; set aside.
  •  
    3
    In another medium bowl, beat egg yolks and yogurt on medium speed until blended. Gradually beat in granulated sugar, brown sugar and chocolate mixture. Stir in flour, cocoa and cinnamon just until blended. Fold in egg whites. Spoon into muffin cups.
  •  
    4
    Bake 20 to 22 minutes or until firm to the touch. Cool 5 minutes (centers of cakes will sink slightly). Remove from muffin cups to cooling rack. Cool 15 minutes.
  •  
    5
    In 1-quart saucepan, heat syrup, powdered sugar and 1/2 teaspoon coffee over low heat, stirring constantly, until smooth.
  •  
    6
    Place cakes on individual plates. Drizzle with topping. Serve with whipped topping.

Expert Tips

  • Tip 1
    Special Touch: For an extra-special dress-up that doesn't add fat or calories, try sprinkling baking cocoa, ground cinnamon or icing sugar on the top of each cupcake.
  • Tip 2
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

210 Calories, 4 1/2g Total Fat, 4g Protein, 39g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 8
Calories
210
Total Fat
4 1/2g
Saturated Fat
2 1/2 g
Trans Fat
0g
Cholesterol
55mg
Sodium
65mg
Total Carbs
39g
Dietary Fiber
1g
Sugars
31g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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