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Impossibly Easy Salmon Asparagus Bake

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  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 12
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Looking for an impossibly easy dinner? Then check out this salmon recipe baked with asparagus, onions and Swiss cheese that can be ready in about an hour.
Created Jul 30, 2014
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Ingredients

  • 1 lb (500 g) asparagus, cut into bite size pieces
  • 1/2 cup (125 mL) sliced green onions
  • 3 cups (750 mL) shredded Swiss cheese
  • 2 cans (213 g each) salmon, drained and flaked
  • 1 1/2 cups (375 mL) Bisquick* Mix
  • 1 1/2 cups (375 mL) milk
  • 1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried basil leaves
  • 1/4 tsp (1 mL) pepper
  • 4 eggs

Steps

  •  
    1
    Heat oven to 400ºF. Spray rectangular baking dish, 13x9x2 inches, with nonstick cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
  •  
    2
    Stir remaining ingredients except cheese until blended. Pour into baking dish.
  •  
    3
    Bake 40 to 45 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.

Expert Tips

  • Tip 1
    Do-Ahead Tip : Cover the assembled dish and refrigerate overnight. To serve, uncover and bake 50 to 55 minutes.

Nutrition Information

No nutrition information available for this recipe
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