Impossibly Easy Mini Cheeseburger Pies

Name: Impossibly Easy Mini Cheeseburger Pies
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: Burger Mixture; 1 lb (500 g) lean ground beef; 1 large onion, chopped (1 cup/250 mL); 1 tbsp (15 mL) Worcestershire sauce; 1 tsp (5 mL) garlic salt; 1 cup (250 mL) shredded Cheddar cheese; Baking Mixture; 1/2 cup (125 mL) milk; 1/2 cup (125 mL) Original Bisquick* mix; 2 eggs; Garnishes, if desired; 12 mini kosher dill pickles; 1 medium tomato, chopped; Ketchup and mustard

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Prep 15 min
Total 55 min
Servings 6

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Cheesy flavourful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick* mix.

Created Jul 30, 2014

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Ingredients

Burger Mixture
1 lb (500 g) lean ground beef
1 large onion, chopped (1 cup/250 mL)
1 tbsp (15 mL) Worcestershire sauce
1 tsp (5 mL) garlic salt
1 cup (250 mL) shredded Cheddar cheese
Baking Mixture
1/2 cup (125 mL) milk
1/2 cup (125 mL) Original Bisquick* mix
2 eggs
Garnishes, if desired
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps

1

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4

Bake about 30 minutes or until toothpick inserted in centre comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Information

290 Calories, 18g Total Fat, 21g Protein, 11g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 6 Servings (2 Mini Pies Each)

Calories: 290

Total Fat: 18g

Saturated Fat: 8g

Trans Fat: 1g

Cholesterol: 130mg

Sodium: 500mg

Total Carbs: 11g

Dietary Fiber: 0g

Sugars: 3g

Protein: 21g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.