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Spicy Chinese Pizza

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  • Prep 15 min
  • Total 40 min
  • Servings 8
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A versatile pizza that serves as an appetizer or a main course.
Created Mar 5, 2015
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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 3/4 lb (375 g) boneless skinless chicken breast, cut into 1/2-inch/1.25 cm pieces
  • 1 tsp (5 mL) finely chopped gingerroot
  • 1 can (8 oz) no-salt-added tomato sauce
  • 1 tbsp (15 mL) chili puree with garlic
  • 1 tsp (5 mL) soy sauce
  • 1 package ready-to-serve pizza crust (12 to 14 inches in diameter)
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1/2 cup (125 mL) small snow (Chinese) pea pods
  • 1/3 cup (75 mL) sliced red onion
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1 tbsp (15 mL) chopped fresh cilantro

Steps

  •  
    1
    Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in centre. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  •  
    2
    Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  •  
    3
    Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

Expert Tips

  • Tip 1
    Substitution: Try topping the pizza with other Asian vegetables. Instead of or in addition to the water chestnuts, add sliced green onions, bamboo shoots and sliced mushrooms.
  • Tip 2
    Special Touch: Cutting the pizza into small wedges or squares turns this recipe into a great appetizer.
  • Tip 3
    Serve With: Add an Asian cabbage salad and fresh pineapple.

Nutrition Information

285 Calories, 11g Total Fat, 20g Protein, 27g Total Carbs

Nutrition Facts

Serving Size: 8 Servings
Calories
285
Total Fat
11g
Saturated Fat
5g
Cholesterol
40mg
Sodium
450mg
Total Carbs
27g
Dietary Fiber
1g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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