Hot Dog Fried Rice

Name: Hot Dog Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 hot dogs; 1 medium carrot, peeled; 2 tablespoons vegetable or canola oil; 2 cups cooked and cooled white rice; 1/2 cup frozen sweet peas; 2 large eggs; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Sesame seeds, for garnish; Sliced scallions, for garnish

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Prep 10 min
Total 20 min
Servings 2

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A quick and simple meal with big flavours. This budget-friendly recipe is a great use for all the extra rice that comes with Chinese takeout, along with any veggies you have kicking around the fridge.

Created May 14, 2018

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Ingredients

2 hot dogs
1 medium carrot, peeled
2 tablespoons vegetable or canola oil
2 cups cooked and cooled white rice
1/2 cup frozen sweet peas
2 large eggs
2 tablespoons soy sauce
1 teaspoon sesame oil
Sesame seeds, for garnish
Sliced scallions, for garnish

Steps

1

Cut hot dogs and carrots into a medium-size dice. Add oil to a large nonstick skillet or wok over medium-high heat. Add hot dogs and carrots and cook until carrots are softened and hot dogs are starting to brown, about 3 to 4 minutes.
2

Add cooked and cooled rice to the skillet and toss to combine. Add peas and cook for 1 to 2 minutes.
3

Scramble eggs in a small bowl and add to rice along with soy sauce and sesame oil. Stir together to quickly cook egg and combine ingredients.
4

Divide fried rice between two plates and garnish with sesame seeds and scallions.

Nutrition Information

610 Calories, 35g Total Fat, 19g Protein, 55g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 2

Calories: 610

Total Fat: 35g

Saturated Fat: 9g

Trans Fat: 1g

Cholesterol: 215mg

Sodium: 1970mg

Total Carbs: 55g

Dietary Fiber: 3g

Sugars: 4g

Protein: 19g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.