Petits gâteaux de mariage décorés de fleurs comestibles
- Prep 10 min
- Total 1 hr 30 min
- Portions 2
Voici une belle variante du classique gâteau de mariage à trois étages. Il est facile à décorer à l’aide de fleurs comestibles fraîches et convient à toute configuration!. Recette de Sugar and Charm.
Créé le Jun 14, 2018
Ingrédients
- 1 boîte de mélange pour gâteau blanc SuperMoistMC Betty CrockerMC (ou d’une autre saveur)
- 3 blancs d’œuf
- 310 ml (1 1/4 tasse) d’eau
- 75 ml (1/3 tasse) d’huile végétale
- 1 boîte de glaçage Fouetté Mont Blanc Betty CrockerMC
- Fleurs comestibles fraîches pour décorer
Étapes
-
1Préchauffer le four à 175 °C (350 °F). Faire cuire le gâteau selon les directives sur l’emballage.
-
2Graisser le moule à gâteau avec de l’huile afin que les gâteaux soient faciles à démouler.
-
3Verser la préparation de gâteau dans deux des moules. Il faudra doubler la recette pour obtenir quatre gâteaux.
-
4Faire cuire de 35 à 40 minutes jusqu’à ce que le centre soit cuit.
-
5Laisser refroidir les gâteaux pendant quelques minutes avant de les retourner pour les démouler.
-
6Glacer chaque étage, puis décorer de fleurs comestibles, comme des soucis, des œillets, des lavandes ou des roses.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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