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Northern Italian White Bean Salad Recipe (Gluten Free)

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  • Prep 15 min
  • Total 2 hr 15 min
  • Servings 6
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Cannellini beans are large white kidney beans originally from South America. The Italians have adopted them and, not surprisingly, they're now a delicious part of Italian cuisine.
Created Jun 8, 2011
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Ingredients

  • 2 cans (19 oz/540 mL) cannellini beans (white kidney beans), rinsed and drained
  • 1 large tomato, seeded and coarsely chopped (about 1 cup/250 mL))
  • 1 small red bell pepper, chopped (about 1/2 cup/125 mL)
  • 1/2 cup (125 mL) chopped red onion
  • 1/4 cup (50 mL) chopped fresh parsley
  • 1/4 cup (50 mL) olive or vegetable oil
  • 2 tbsp (25 mL) choppd fresh or 2 tsp (10 mL) dried basil leaves
  • 2 tbsp (25 mL) red wine vinegar
  • 1/2 tsp (2 mL) salt
  • 1/8 tsp (0.5 mL) pepper
  • 12 lettuce leaves

Steps

  •  
    1
    In large glass or plastic bowl, carefully mix all ingredients except lettuce.
  •  
    2
    Cover and refrigerate at least 2 hours to blend flavours. Just before serving, spoon onto lettuce, using slotted spoon.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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