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Garden-Fresh Greek Salad Recipe (Gluten Free)

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  • Prep 20 min
  • Total 20 min
  • Servings 6
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Enjoy this tasty salad made using fresh veggies that is ready in 20 minutes. Perfect if you love Greek cuisine.
Created Jun 8, 2011
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Ingredients

  • 3 tbsp (45 mL) fresh lemon juice
  • 1 tbsp (15 mL) chopped fresh or 1 tsp (5 mL) dried oregano leaves
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) sugar
  • 1/2 tsp (2 mL) Dijon mustard
  • 1/4 tsp (1 mL) pepper
  • 1 clove garlic, finely chopped
  • 1 bag ready-to-eat romaine lettuce
  • 3/4 cup (175 mL) chopped seeded peeled cucumber
  • 1/2 cup (125 mL) sliced red onion
  • 1/4 cup (50 mL) sliced Kalamata olives
  • 2 medium tomatoes, seeded, chopped (about 1 1/2 cups/375 mL)
  • 1/4 cup (50 mL) reduced-fat feta cheese

Steps

  •  
    1
    In small bowl, beat all dressing ingredients with wire whisk.
  •  
    2
    In large bowl, toss all salad ingredients except cheese. Stir in dressing until salad is well coated. Sprinkle with cheese.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe
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