Maple-Nut-Raisin Muffins
- Prep 20 min
- Total 45 min
- Servings 12
Created Sep 8, 2014
Ingredients
- Topping
- 2 tbsp (25 mL) packed brown sugar
- 1 tbsp (15 mL) Bisquick* Mix
- 1 tsp (5 mL) butter or margarine, softened
- Muffins
- 2 cups (500 mL) Bisquick* Mix
- 1/3 cup (75 mL) raisins
- 1/3 cup (75 mL) chopped pecans
- 1/4 cup (50 mL) packed brown sugar
- 2/3 cup (150 mL) milk
- 2 tbsp (25 mL) vegetable oil
- 1 tsp (5 mL) maple flavour
- 1 egg
Steps
-
Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or nonstick cooking spray, or place paper baking cup in each muffin cup.
-
In small bowl, stir topping ingredients until crumbly. In large bowl, stir muffin ingredients just until moistened. Spoon batter evenly into muffin cups. Sprinkle evenly with topping.
-
Bake 15 to 18 minutes or until golden brown. Cool slightly; remove from pan to cooling rack. Serve warm.
Nutrition Information
No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved