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Cheerios* Pumpkin Muffins

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  • Prep 15 min
  • Total 33 min
  • Servings 12
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Created Aug 25, 2009
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Ingredients

  • 2 cups (500 mL) Multigrain or Original CHEERIOS* cereal, finely crushed
  • 1 1/4 cups (300 mL) flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) each baking soda and ground ginger
  • 1/2 tsp (2 mL) each cinnamon and salt
  • 1/4 tsp (1 mL) each nutmeg and ground cloves
  • 1 cup (250 mL) pumpkin purée (not pie filling)
  • 1 cup (250 mL) Yoplait Source* or Yoplait* Creamy Stirred Yogurt
  • 3/4 cup (175 mL) lightly packed brown sugar
  • 1/3 cup (75 mL) vegetable oil
  • 1 egg
  • 2/3 cup (150 mL) raisins

Steps

  •  
    1
    Heat oven to 400°F (200°C). Grease bottoms only of 12 regular size muffin cups or line with paper baking cups.
  •  
    2
    In large bowl, stir together cereal, flour, baking powder, baking soda, ginger, cinnamon, salt, nutmeg and cloves.
  •  
    3
    In separate bowl combine pumpkin, yogurt, brown sugar, oil and egg. Stir into cereal mixture. Stir in raisins.
  •  
    4
    Spoon evenly into muffin cups.
  •  
    5
    Bake 18 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes and remove from pan.

Expert Tips

  • Tip 1
    Kitchen Tip: Two cups (500 mL) of Cheerios* equals 3/4 cup (175 mL) finely crushed cereal.

Nutrition Information

No nutrition information available for this recipe
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