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Grilled-Onion-Topped-Caesar-Burgers

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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Bottled Caesar dressing in and all around the burgers is the flavour secret to this great grilled burger.
Created Jun 5, 2013
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Ingredients

  • 1 lb (500 g) lean ground beef
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1/2 cup (125 mL) Caesar dressing
  • 1/2 tsp (2 mL) peppered seasoned salt
  • 1 small sweet onion, cut into 1/4-1/2-inch (6 mm to 2.5 cm) slices
  • 1 1/2 cups (375 mL) shredded romaine lettuce
  • 2 tbsp (30 mL) freshly shredded Parmesan cheese
  • 4 burger buns, split

Steps

  •  
    1
    Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
  •  
    2
    Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in centre of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
  •  
    3
    In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

Expert Tips

  • Tip 1
    Success:  Avoid overmixing the ground beef mixture or the cooked burgers will be dense and heavy.
  • Tip 2
    How-To:  If you dampen your hands with water before forming hamburger patties, the meat won't stick to your hands.
  • Tip 3
    Success:  Avoid pressing down on the hamburger patties with a spatula while they're grilling--you'll squeeze out the flavourful juices!

Nutrition Information

490 Calories, 33g Total Fat, 25g Protein, 22g Total Carbs, 4g Sugars

Nutrition Facts

Serving Size: 4 Sandwiches
Calories
490
Total Fat
33g
Saturated Fat
8g
Trans Fat
1g
Cholesterol
75mg
Sodium
790mg
Total Carbs
22g
Dietary Fiber
1g
Sugars
4g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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