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Pineapple Pork Burgers

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Five ingredients and 20 minutes are all you need to serve up these mouthwatering pork burgers! A slice of grilled pineapple adds a tropical touch.
Created Jan 26, 2015
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Ingredients

  • 1 lb ground pork
  • 2 tablespoons dry applewood rub seasoning
  • 1 can (8 oz) pineapple slices in juice, drained and 2 tablespoons juice reserved
  • 4 onion or plain hamburger buns, split
  • 4 leaves lettuce

Steps

  •  
    1
    Heat gas or charcoal grill. In medium bowl, mix pork, seasoning and 2 tablespoons reserved pineapple juice. Shape mixture into 4 patties, about 1/2 inch thick.
  •  
    2
    Place patties on grill over medium heat. Cover grill; cook 6 to 7 minutes, turning once, until no longer pink in center and meat thermometer inserted in center of patties reads 160°F. During last 4 minutes of cooking time, add pineapple slices to grill, turning once.
  •  
    3
    On bun bottoms, place lettuce, burger and pineapple slice. Cover with bun tops.

Nutrition Information

No nutrition information available for this recipe
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