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Taco Beef Burgers

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  • Prep 5 min
  • Total 25 min
  • Servings 6
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Bite into this mouth-watering Mexican inspired burger and experience a “fiesta” of flavours!
Created Jul 6, 2015
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Ingredients

  • 1 1/2 lb (750 g) lean ground beef
  • 1 pkg (35 g) Old El Paso* Taco Seasoning Mix
  • 1/3 cup (75 mL) Old El Paso* Medium Thick N’ Chunky Salsa
  • 1/4 cup (50 mL) dry breadcrumbs
  • 1 egg
  • 6 slices processed Cheddar, Swiss or mozzarella cheese
  • 6 hamburger buns, toasted
  • Old El Paso* Medium Thick ‘N Chunky Salsa

Steps

  •  
    1
    Combine beef, seasoning mix, salsa, breadcrumbs and egg. Form into 6 patties, each 1/2-inch (1.25 cm) thick.
  •  
    2
    Preheat barbecue to medium-high. Grill burgers 6 to 7 minutes, flip and cook another 6 to 7 minutes or until no longer pink inside.
  •  
    3
    Top with cheese during last 2 to 3 minutes of cooking. Serve on buns with additional salsa.

Expert Tips

  • Tip 1
    Tip: Try substituting aged Cheddar cheese for processed Cheddar as it delivers exceptionally more flavour. Try mixing shredded Cheddar directly into your patty mixture for an unexpected flavour sensation.

Nutrition Information

No nutrition information available for this recipe
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