Halloween Madness Chili Bake

Name: Halloween Madness Chili Bake
Prep time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb (500 g) lean ground beef; 1 can (14 oz/398 mL) pork and beans; 1 cup (250 mL) tomato sauce; 3 tbsp (45 mL) packed brown sugar; 2 tsp (10 mL) dried minced onion; 1 can Pillsbury* Crescents; 1 tbsp (15 mL) cornmeal

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Prep 25 min
Total 45 min
Servings 6

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Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes!

Created Oct 11, 2012

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Ingredients

1 lb (500 g) lean ground beef
1 can (14 oz/398 mL) pork and beans
1 cup (250 mL) tomato sauce
3 tbsp (45 mL) packed brown sugar
2 tsp (10 mL) dried minced onion
1 can Pillsbury* Crescents
1 tbsp (15 mL) cornmeal

Steps

1

Heat oven to 375ºF. Lightly grease or spray with nonstick cooking spray a 7x11-inch or a 8- or 9-inch square baking dish.
2

In a 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into baking dish; set aside.
3

Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for square baking dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
4

Bake 18 to 20 minutes or until golden brown.

Nutrition Information

500 Calories, 18g Total Fat, 29g Protein, 57g Total Carbs, 21g Sugars

Nutrition Facts

Serving Size: 6 servings

Calories: 500

Total Fat: 18g

Saturated Fat: 6g

Trans Fat: 2g

Cholesterol: 80mg

Sodium: 1260mg

Total Carbs: 57g

Dietary Fiber: 8g

Sugars: 21g

Protein: 29g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.