Texas Chili
- Prep 15 min
- Total 10 hr 15 min
- Servings 6
A spicy Mexican chili awaits you when you get home -beef steak and pinto beans simmered all day in flavours of green chili, chili powder and cumin- a terrific dinner!
Created Jul 6, 2015
Ingredients
- 1 1/2 lb (750 g) beef top round steak, trimmed of fat, cut into 3/4-inch cubes
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 (796 mL/28 oz) can diced tomatoes, undrained
- 1 cup (250 mL) tomato sauce
- 1 can (19 FL oz/540 mL) pinto beans, drained, rinsed
- 1 can Old El Paso* Chopped Green Chilies, undrained
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) cumin
Steps
-
In 4- to 6-quart slow cooker, combine all ingredients; mix well.
-
Cover; cook on low setting for 8 to 10 hours.
Nutrition Information
No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved