Gâteau au chocolat mexicain
- Prep 15 min
- Total 1 hr 50 min
- Portions 15
Donnez un coup d'éclat à votre mélange à gâteau avec une touche de cannelle pour créer ce grand classique mexicain regorgeant de saveurs.
Créé le Jul 5, 2010
Ingrédients
- 1 emb. (510 g) de mélange à gâteau SuperMoist* Betty Crocker* (variété au chocolat au choix)
- 1 c. à thé (5 mL) de cannelle
- Eau, huile végétale et oeufs (selon les instructions sur l'emballage)
- 1 pot de glaçage Betty Crocker* Crémeux de luxe* (450 g) ou Fouetté (340 g) (variété au choix)
Étapes
-
1Préchauffer le four à 350 °F pour un moule en métal ou en verre ou à 325 °F pour un moule foncé ou à revêtement antiadhésif.
-
2Incorporer la cannelle au mélange sec à gâteau et remuer pour mélanger. Faire cuire et refroidir le gâteau en suivant les directives sur l'emballage.
-
3Glacer et décorer au goût.
Valeur nutritive
400 Calories, 15g Matières grasses, 3g Protéine, 62g Total de glucides, 50g Sucres
Valeur nutritive
Portion : 15
- Calories
- 400
- Matières grasses
- 15g
- Acides gras saturés
- 5g
- Gras trans
- 1/2g
- Cholestérol
- 55mg
- Sodium
- 320mg
- 13%
- Total de glucides
- 62g
- Fibres alimentaires
- 0g
- Sucres
- 50g
- Protéine
- 3g
% Valeur quotidienne*:
- Vitamin A
- 4
- 4%
- Calcium
- 4
- 4%
- Iron
- 8
- 8%
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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