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Dulce De Leche-Mocha Ice Cream Dessert

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  • Prep 45 min
  • Total 6 hr 45 min
  • Servings 16
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Dig into this frozen dessert layered with three types of ice cream - a delicious make-ahead treat.
Created Feb 25, 2014
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Ingredients

  • PRALINE CRUMBS
  • 10 whole rectangular graham crackers
  • 1 cup (250 mL) butter
  • 1 cup (250 mL) firmly packed brown sugar
  • 1 cup (250 mL) chopped pecans
  • FILLING & TOPPING
  • 4 cups (1 L) dulce de leche ice cream, slightly softened
  • 1 jar (16 oz) hot fudge ice cream topping (about 2 cups/500 mL)
  • 4 cups (1 L) coffee ice cream, slightly softened
  • 1 1/2 cups (375 mL) whipping cream
  • 1/3 cup (75 mL) coffee-flavoured liqueur

Steps

  •  
    1
    Heat oven to 350°F. Arrange crackers in single layer in ungreased 15x10x1-inch baking pan. Melt butter in medium saucepan over medium-high heat. Stir in brown sugar. Bring to a boil. Boil 2 minutes. Remove from heat. Stir in pecans. Pour and spread over crackers. Bake 10 minutes. Cool 30 minutes or until cooled.
  •  
    2
    Crush crackers into coarse crumbs. Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm.
  •  
    3
    Place hot fudge ice cream topping in resealable 1-quart plastic bag. Cut small hole in bottom corner of bag with topping. Squeeze bag to pipe fudge topping over ice cream. Scatter remaining half of praline crumbs over fudge layer. Freeze 30 minutes or until fudge is firm.
  •  
    4
    Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing topping.
  •  
    5
    Beat whipping cream in large bowl until stiff peaks form. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temperature for 20 to 30 minutes before serving time.

Expert Tips

  • Tip 1
    Prepare this decadent treat up to 1 week in advance. Once the dessert freezes solid, cover it tightly with foil and keep it frozen until serving time.

Nutrition Information

560 Calories, 34g Total Fat, 5g Protein, 59g Total Carbs, 48g Sugars

Nutrition Facts

Serving Size: 16 servings
Calories
560
Total Fat
34g
Saturated Fat
18g
Cholesterol
80mg
Sodium
290mg
Total Carbs
59g
Dietary Fiber
2g
Sugars
48g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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