Bacon Pancakes with Maple-Peanut Butter Syrup

Name: Bacon Pancakes with Maple-Peanut Butter Syrup
Prep time: 35 min
Total time: 35 min
Yield: 5
Ingredients: Maple-Peanut Butter Syrup; 3 tbsp (45 mL) creamy peanut butter; 1 tbsp (15 mL) butter or margarine, softened; 1/2 cup (125 mL) maple-flavoured syrup; Pancakes; 2 cups (500 mL) Bisquick* mix; 3/4 cup (175 mL) milk; 1/4 cup (50 mL) maple-flavoured syrup; 2 eggs; 1/2 cup (125 mL) pre-cooked bacon pieces

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Prep 35 min
Total 35 min
Servings 5

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Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick* mix and served with maple and peanut butter syrup.

Created Jun 5, 2013

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Ingredients

Maple-Peanut Butter Syrup
3 tbsp (45 mL) creamy peanut butter
1 tbsp (15 mL) butter or margarine, softened
1/2 cup (125 mL) maple-flavoured syrup
Pancakes
2 cups (500 mL) Bisquick* mix
3/4 cup (175 mL) milk
1/4 cup (50 mL) maple-flavoured syrup
2 eggs
1/2 cup (125 mL) pre-cooked bacon pieces

Steps

1

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2

Heat nonstick griddle to 350ºF or heat 12-inch nonstick skillet over medium-low heat.
3

In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.