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Calzone Rustica

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  • Prep 25 min
  • Total 35 min
  • Servings 4
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With Pillsbury pizza crust, you can turn out these fabulous veggie-filled calzones in just 35 minutes.
Created Sep 8, 2011
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Ingredients

  • 1 can (11 oz) Pillsbury refrigerated thin pizza crust
  • 3/4 cup pizza sauce
  • 3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons finely chopped onion
  • 1 1/3 cups shredded mozzarella cheese
  • 4 teaspoons finely shredded Parmesan cheese

Steps

  •  
    1
    Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  •  
    2
    Spread 1 tablespoon of the pizza sauce on half of each rectangle to within 1/2 inch of edges. Top each with sausage, bell pepper, onion and mozzarella cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent. Sprinkle tops with Parmesan cheese.
  •  
    3
    Bake 8 to 10 minutes or until golden brown. Serve calzones with remaining 1/2 cup pizza sauce for dipping.

Nutrition Information

No nutrition information available for this recipe
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