Mini Cannoli Calzone
- Prep 15 min
- Total 30 min
- Servings 6
Refrigerated pizza crust becomes a perfect pocket for cream cheese cannoli filling. Topped with a rich chocolate drizzle and mini chocolate chips, you may never want a traditional cannoli again!. Recipe by Cheeky Kitchen.
Created Apr 24, 2018
Ingredients
- 1 can Pillsbury™ refrigerated pizza crust
- 125 g (half 250 g package) cream cheese, softened
- 1/2 cup ricotta cheese
- 1 teaspoon vanilla
- Pinch cinnamon
- 1 1/2 cups icing sugar
- 1/2 cup (8 tablespoons) butter, melted and divided
- 1 cup mini chocolate chips, divided
Steps
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1Preheat oven to 350ºF. Line a baking sheet with parchment paper.
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2Unroll refrigerated pizza crust. Cut into six 4 to 5-inch rounds.
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3In a stand mixer, beat together cream cheese, ricotta, vanilla, cinnamon, and icing sugar until smooth. Spoon into the centre of one side of each pizza crust round.
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4Fold each crust round over the filling, using a fork to seal the edges together. Place on prepared baking sheet. Baste calzones with 1/4-cup (4 tablespoons) of melted butter. Bake in preheated oven for 11-17 minutes, or until the calzones turn a light golden brown. Remove and cool slightly.
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5In a medium microwave-safe bowl, melt 2/3 cups of the chocolate chips and 1/4-cup (4 tablespoons) melted butter together. Stir until smooth. Drizzle over calzones. Sprinkle with remaining mini chocolate chips. Serve warm. Enjoy!
Nutrition Information
700.5 Calories, 35.2g Total Fat, 10.4g Protein, 87.6g Total Carbs, 57g Sugars
Nutrition Facts
Serving Size: 6
- Calories
- 700.5
- Total Fat
- 35.2g
- Saturated Fat
- 20.5g
- Cholesterol
- 77.5mg
- Sodium
- 494mg
- Total Carbs
- 87.6g
- Dietary Fiber
- 2g
- Sugars
- 57g
- Protein
- 10.4g
% Daily Value*:
Exchanges:
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