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Easiest Ever Beef Stroganoff

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  • Prep 30 min
  • Total 35 min
  • Servings 5
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Starting with Hamburger Helper* gets you to this fabulous beef stroganoff quickly.
Created Jan 24, 2013
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Ingredients

  • 1 lb (500 g) beef sirloin steak, 1/2 inch thick
  • 3 tbsp (45 mL) butter or margarine
  • 2 1/2 cups (625 mL) fresh mushrooms
  • 2 1/4 cups (550 mL) milk
  • 2 tbsp (30 mL) sherry or chicken broth
  • 1 box Hamburger Helper* Stroganoff
  • 2 tbsp (30 mL) sour cream
  • 2 tbsp (30 mL) chopped fresh parsley, if desired

Steps

  •  
    1
    Cut beef across grain into strips about 1 1/2x1/4 inch.
  •  
    2
    In 12-inch skillet, melt butter over medium heat. Add mushrooms; cook, stirring occasionally, until mushrooms are tender; remove from skillet.
  •  
    3
    In same skillet, cook beef until brown. Stir in milk, sherry, cooked mushrooms, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  •  
    4
    Remove from heat; stir in sour cream. Let stand 5 minutes (sauce will thicken as it stands). Sprinkle with parsley just before serving.

Expert Tips

  • Tip 1
    Tip : Want to reduce some of the fat in this recipe? Substitute reduced-fat sour cream for the sour cream.

Nutrition Information

No nutrition information available for this recipe
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