Slow Cooker Beef Stroganoff (Cooking for 2)

Name: Slow Cooker Beef Stroganoff (Cooking for 2)
Prep time: 10 min
Total time: 8 h 10 min
Yield: 2
Ingredients: 1/2 lb (250 g) beef stew meat; 1/4 cup (50 mL) chopped onion; 1 can (10 oz/284 mL) condensed golden mushroom soup; 1/4 cup (50 mL) canned sliced mushrooms, drained; 1/8 tsp (0.5 mL) pepper; 1/2 cup (125 mL) sour cream; 1 1/2 cup (375 mL) hot cooked noodles or rice

Save Recipe

Prep 10 min
Total 8 hr 10 min
Servings 2

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Tired of large quantity recipes and leftovers? Here's a special one just for you and two.

Created Dec 28, 2012

Save
Share
Keep Screen On

Ingredients

1/2 lb (250 g) beef stew meat
1/4 cup (50 mL) chopped onion
1 can (10 oz/284 mL) condensed golden mushroom soup
1/4 cup (50 mL) canned sliced mushrooms, drained
1/8 tsp (0.5 mL) pepper
1/2 cup (125 mL) sour cream
1 1/2 cup (375 mL) hot cooked noodles or rice

Steps

1

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
2

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3

Stir sour cream into beef mixture. Serve over noodles.

Expert Tips

Tip 1
Purchasing: If purchasing small quantities of beef is not possible, buy the regular quantity, then divide and freeze for later use.

Nutrition Information

690 Calories, 43g Total Fat, 30g Protein, 47g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 2 servings

Calories: 690

Total Fat: 43g

Saturated Fat: 18g

Trans Fat: 1 1/2g

Cholesterol: 150mg

Sodium: 1480mg

Total Carbs: 47g

Dietary Fiber: 3g

Sugars: 6g

Protein: 30g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.