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Jumbo Chocolate-Peanut Butter Oat Cookies

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  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 36
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Bake up this yummy cookie using two easy cookie mixes and favourite chocolate and peanut butter flavours.
Created May 16, 2018
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Ingredients

  • 1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 cup milk chocolate chips
  • 1 cup candy-coated peanut butter pieces
  • 1/2 cup chopped walnuts, toasted if desired

Steps

  •  
    1
    Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  •  
    2
    On large ungreased baking sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  •  
    3
    Cool 1 to 2 minutes; remove from baking sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Information

103.2 Calories, 8.2g Total Fat, 2.3g Protein, 5.9g Total Carbs, 4.7g Sugars

Nutrition Facts

Serving Size: 36 cookies
Calories
103.2
Total Fat
8.2g
Saturated Fat
3.4g
Trans Fat
0g
Cholesterol
18mg
Sodium
10mg
Total Carbs
5.9g
Sugars
4.7g
Protein
2.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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