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Chocolate-Peanut Butter Cookie Treats

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  • Prep 50 min
  • Total 1 hr 25 min
  • Servings 36
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Prize-Winning Recipe 2009! Here's a must-try cookie treat that's reminiscent of a favourite sweet cereal snack with chocolate, peanut butter and icing sugar.
Created May 25, 2018
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Ingredients

  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups icing sugar

Steps

  •  
    1
    Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  •  
    2
    Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Do not flatten.
  •  
    3
    Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from baking sheets to cooling racks. Cool completely, about 15 minutes.
  •  
    4
    In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
  •  
    5
    Place 1 1/2 cups icing sugar in 1-gallon resealable food-storage plastic bag; set aside. Place 12 cooled cookies in large bowl. Pour one-third of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat. Place 3 cookies at a time in bag with icing sugar; seal bag. Gently turn bag to coat cookies. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and half of remaining chocolate mixture, rewarming if needed; repeat again until all cookies are coated, adding additional icing sugar to bag as needed.

Expert Tips

  • Tip 1
    Family Fun Make it "cookie night" with the family. Everyone can take part in this cookie from forming the balls to shaking them in the bag with icing sugar.

Nutrition Information

140 Calories, 7g Total Fat, 2g Protein, 18g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 36
Calories
140
Total Fat
7g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
90mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
13g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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