Biscuits de Noël en forme d'emballage cadeau
- Prep 60 min
- Total 60 min
- Portions 32
Faites cuire ces merveilleux biscuits de Noël délicieux pour impressionner votre famille et vos amis.
Créé le Nov 4, 2013
Ingrédients
- 1 emb. de pâte à biscuits au sucre Pillsbury* réfrigérée
- 1/4 t. (50 mL) de farine tout usage
- Glaçage pour décorer, n'importe quelle couleur (vendu en tube dans l'allée des produits de pâtisserie)
- Bonbons en forme de flocon ou d'étoile, si désiré
- Paillettes alimentaires, si désiré
Étapes
-
1Dans un grand bol, briser la pâte à biscuits. Mélanger ou pétrir avec la farine jusqu'à homogénéité.
-
2Préchauffer le four à 350°F (180 °C). Séparer la pâte en deux. Sur une surface légèrement farinée, abaisser la moitié de la pâte à la fois jusqu'à ce qu'elle ait ¼ po d'épaisseur. Couper en morceaux de 2 po (2,5 cm). Déposer les portions de pâte à 2 po les unes des autres sur la plaque à biscuits.
-
3Faire cuire de 7 à 11 minutes ou jusqu'à ce que le pourtour des biscuits soit légèrement doré. Laisser refroidir 2 minutes avant de les retirer de la plaque à biscuits et de les disposer sur une grille. Laisser refroidir complètement, environ 15 minutes.
-
4Décorer le haut de chaque emballage cadeau avec du glaçage pour créer le ruban et la boucle ; disposer les bonbons et saupoudrer de paillettes.
Valeur nutritive
Aucune information nutritionnelle n’est offerte pour cette recette
© 2024 ® / MC moulins généraux tous droits réservés
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