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Apple Streusel Cheesecake Bars

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  • Prep 20 min
  • Total 55 min
  • Servings 24
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Thanks to oatmeal cookie mix and pie filling, these rich cheesecake bars are easy-as-pie to make.
Created Aug 25, 2009
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Ingredients

  • 1 pouch (496 g) Betty Crocker* Oatmeal Cookie Mix
  • 1/2 cup (125 mL) firm butter or margarine
  • 2 pkgs (each 250 g) cream cheese, softened
  • 1/2 cup (125 mL) sugar
  • 2 tbsp (25 mL) flour
  • 1 tsp (5 mL) vanilla
  • 1 egg
  • 1 can (540 mL) apple pie filling
  • 1/2 tsp (2 mL) cinnamon
  • 1/4 cup (50 mL) chopped walnuts

Steps

  •  
    1
    Heat oven to 350°F (180°C). Spray bottom and sides of 9x13-in (22 x33 cm) rectangular baking pan with non-stick cooking spray.
  •  
    2
    Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups (375 mL) crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
  •  
    3
    Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  •  
    4
    Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
  •  
    5
    Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • Tip 1
    Kitchen Tip: Variation: Cut the bars into larger servings and serve with a fork.

Nutrition Information

240 Calories, 13g Total Fat, 4g Protein, 29g Total Carbs, 19g Sugars

Nutrition Facts

Serving Size: 24
Calories
240
Total Fat
13g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
40mg
Sodium
170mg
7%
Total Carbs
29g
Dietary Fiber
0g
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
8
8%
Calcium
2
2%
Iron
4
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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