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Apple Pocket Pies

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  • Prep 50 min
  • Total 1 hr 10 min
  • Servings 6
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These pocket pies are so adorable and easy to boot!. Recipe by Coconut and Lime.
Created Apr 20, 2018
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Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 can (540 mL) apple pie filling
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 tablespoon nutmeg
  • 1 egg beaten, (for egg wash)

Steps

  •  
    1
    Roll out the softened pie crusts.
  •  
    2
    Use a 4-inch ring mold to cut out 5 circles from each pie crust.
  •  
    3
    In a medium bowl, mix together the filling, butter, brown sugar, lemon juice, cinnamon and nutmeg.
  •  
    4
    Put a spoonful of the filling mixture off centre. Fold edge over and crimp dough. Cut 3 slits on top.
  •  
    5
    Freeze the apple-shaped pockets for about 20-30 minutes.
  •  
    6
    Preheat the oven to 400°F.
  •  
    7
    Beat one large egg and set aside for the egg wash.
  •  
    8
    Remove the pockets from freezer and brush each apple-shaped pocket with the egg wash.
  •  
    9
    Bake for 15-20 minutes, until filling is bubbling and outside is golden brown.

Nutrition Information

494.7 Calories, 24.7g Total Fat, 1.3g Protein, 70.5g Total Carbs, 25.5g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
494.7
Total Fat
24.7g
Saturated Fat
11.9g
Cholesterol
64.7mg
Sodium
410mg
Total Carbs
70.5g
Dietary Fiber
1.3g
Sugars
25.5g
Protein
1.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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