Skip to Content
Français
Menu

Apple Slab Pie

  • Save Recipe

{{config.modalHeaderText}}
   
  • Prep 35 min
  • Total 1 hr 45 min
  • Servings 15
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Make apple pie for a crowd with this streamlined, streuseled version of the classic favourite.
Created Aug 18, 2016
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 pkg (2 crusts) Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1/2 cup (125 mL) sugar
  • 3 tablespoons (45 mL) all-purpose flour
  • 2 teaspoons (10 mL) apple pie spice or ground cinnamon
  • 9 cups (2.3 L) thinly sliced peeled apples (9 medium)
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (50 mL) quick-cooking or old-fashioned oats
  • 1/2 cup (125 mL) cold butter, cut into small pieces

Steps

  •  
    1
    Heat oven to 425°F (220°C). Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch (43x30 cm) rectangle.
  •  
    2
    Fit crust into ungreased 15x10x1-inch (38x25x2.5 cm) pan, pressing into corners. Fold extra crust even with edges of pan.
  •  
    3
    In large bowl, mix 1/2 cup (125 mL) sugar, 3 tablespoons (45 mL) flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  •  
    4
    In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  •  
    5
    Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.

Expert Tips

  • Tip 1
    For testing, we used a mix of Gala and Granny Smith apples.
  • Tip 2
    For a little added tartness, add a tablespoon or two of lemon juice to the apple mixture before baking.

Nutrition Information

300 Calories

Nutrition Facts

Serving Size: 15 servings
Calories
300
Cholesterol
20
Sodium
190
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved

Explore Categories