Apple Pie Crescents

Name: Apple Pie Crescents
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices; 3 tablespoons (45 mL) butter, melted; 1 can (8 count) Pillsbury™ refrigerated crescents; 1/3 cup (75 mL) packed brown sugar; 1 teaspoon (5 mL) apple pie spice

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Prep 10 min
Total 30 min
Servings 8

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All the flavour of apple pie without the fuss!

Created Jan 9, 2017

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Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons (45 mL) butter, melted
1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup (75 mL) packed brown sugar
1 teaspoon (5 mL) apple pie spice

Steps

1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
2

In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
3

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
4

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Information

190 Calories, 10g Total Fat, 1g Protein, 22g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8

Calories: 190

Total Fat: 10g

Saturated Fat: 5g

Trans Fat: 0g

Cholesterol: 10mg

Sodium: 260mg

Total Carbs: 22g

Dietary Fiber: 0g

Sugars: 11g

Protein: 1g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.