Apple-Cream Cheese Coffee Cake

Name: Apple-Cream Cheese Coffee Cake
Prep time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 pkg (250 g) cream cheese; 1/3 cup (75 mL) sugar; 1 tsp (5 mL) grated lemon peel; 2 tsp (10 mL) lemon juice; 2 cups (500 mL) Bisquick* mix; 1/2 pkg (125 g) (from 250 g pkg) cream cheese; 1/4 cup (50 mL) firm butter or margarine; 1/3 cup (75 mL) milk; 2 tbsp (25 mL) sugar; 1/2 tsp (2 mL) ground cinnamon; 1 can (540 mL) apple pie filling; 1/4 cup (50 mL) chopped walnuts

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Prep 25 min
Total 40 min
Servings 10

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Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Created Apr 10, 2012

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Ingredients

1 pkg (250 g) cream cheese
1/3 cup (75 mL) sugar
1 tsp (5 mL) grated lemon peel
2 tsp (10 mL) lemon juice
2 cups (500 mL) Bisquick* mix
1/2 pkg (125 g) (from 250 g pkg) cream cheese
1/4 cup (50 mL) firm butter or margarine
1/3 cup (75 mL) milk
2 tbsp (25 mL) sugar
1/2 tsp (2 mL) ground cinnamon
1 can (540 mL) apple pie filling
1/4 cup (50 mL) chopped walnuts

Steps

1

Heat oven to 425ºF. Lightly grease cookie sheet. In medium bowl, beat 250 g cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
2

In large bowl, place Bisquick mix. Cut in 125 g cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
3

Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down centre of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
4

Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down centre of coffee cake. Sprinkle with walnuts. Store in refrigerator.

Expert Tips

Tip 1
How To: It's easy to cut dough into strips. Use a sharp knife dipped in Bisquick mix so it won't stick.
Tip 2
Variation: Blueberry, cherry or peach pie filling can be used instead of the apple.

Nutrition Information

380 Calories, 21g Total Fat, 5g Protein, 43g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 10 Servings

Calories: 380

Total Fat: 21g

Saturated Fat: 11g

Trans Fat: 1g

Cholesterol: 45mg

Sodium: 420mg

Total Carbs: 43g

Sugars: 26g

Protein: 5g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.