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Upside-Down Cinnamon-Apple Coffee Cake

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  • Prep 20 min
  • Total 60 min
  • Servings 8
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Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
Created May 28, 2018
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Ingredients

  • 1 1/2 cups chopped peeled apples
  • 1 can (8 count) Pillsbury™ Refrigerated Cinnamon Rolls with Icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons margarine or butter, melted
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons corn syrup

Steps

  •  
    1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  •  
    2
    Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  •  
    3
    In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  •  
    4
    Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  •  
    5
    Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Nutrition Information

290 Calories, 13g Total Fat, 3g Protein, 40g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 8
Calories
290
Total Fat
13g
Saturated Fat
2g
Cholesterol
0mg
Sodium
390mg
Total Carbs
40g
Dietary Fiber
2g
Sugars
23g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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