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Topped Up Fiesta Dip

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Roll up your sleeves and enjoy this delicious Mexican inspired dip.
Created Dec 19, 2013
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Ingredients

  • 1 can (14 oz/398 mL) Old El Paso* Refried Beans
  • 2 cups (500 mL) light sour cream
  • 1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 pouch (35 g) Old El Paso* Taco Seasoning Mix
  • 1 1/2 cups (375 mL) shredded Cheddar cheese
  • 2 tomatoes, chopped
  • 1 cup (250 mL) chopped green onion or green pepper
  • 1/3 cup (75 mL) sliced black olives (optional)
  • tortilla chips

Steps

  •  
    1
    Spread refried beans over the bottom of a 9-inch (23cm/1 L) round glass dish or pie plate.
  •  
    2
    In a small bowl, stir together sour cream, salsa and seasoning mix until well blended. Spread over bean layer.
  •  
    3
    Sprinkle cheese, tomatoes, onions, olives (if using) over sour cream layer.
  •  
    4
    Serve with chips for dipping.

Expert Tips

  • Tip 1
    Tip: May be made ahead, covered and refrigerated up to 8 hours.

Nutrition Information

No nutrition information available for this recipe
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