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Three Cheese-Sausage Lasagna

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  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 6
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Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.
Created Dec 23, 2010
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Ingredients

  • 1 lb (500 g) Italian turkey sausage, casings removed
  • 1 box Hamburger Helper* Lasagne
  • 2 cups (500 mL) water
  • 1 cup (250 mL) chopped red pepper
  • 1 cup (250 mL) sliced fresh mushrooms
  • 1 cup (250 mL) diced zucchini
  • 1 cup (250 mL) ricotta or cottage cheese
  • 1/2 cup (125 mL) shredded mozzarella cheese
  • 1/4 cup (50 mL) grated Parmesan cheese

Steps

  •  
    1
    Heat oven to 375ºF. In large skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well.
  •  
    2
    In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box), sausage, bell pepper, mushrooms and zucchini.
  •  
    3
    In small bowl, mix ricotta or cottage cheese, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture.
  •  
    4
    Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition Information

No nutrition information available for this recipe
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