Strawberry Cheesecake Lasagna
- Prep 15 min
- Total 1 hr 15 min
- Servings 16
If you like éclair cake, this fresh twist is about to become a favourite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.
Created May 31, 2018
Ingredients
- 2 pkgs (250 g) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon amaretto (or 1/2 teaspoon almond extract)
- 6 cups frozen whipped topping, thawed
- 14 graham crackers
- 2 ½ cups strawberry jam
- 2 cups frozen sliced strawberries
- 2 cups fresh (or thawed) sliced strawberries
- Non-stick coconut oil spray
Steps
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In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar. Slowly add in the amaretto and whipped topping, beating until well combined. Set aside.
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Spray the bottom of 9x13-inch baking dish with non-stick spray, line with 7 graham crackers. Spread half of the cream cheese mixture on top of the graham crackers.
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In a large bowl, microwave half of jam until warm, then stir in half of the strawberries. Spread this mixture on top of the cream cheese layer. Top with a second layer of graham crackers and cream cheese. Cover and refrigerate overnight.
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Just before serving, microwave remainder of jam until warm and stir in fresh or thawed strawberries. Allow to cool until no longer warm to the touch, then spread across the top of the cake. Slice and serve.
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Nutrition Information
370 Calories, 16g Total Fat, 3g Protein, 52g Total Carbs, 39g Sugars
Nutrition Facts
Serving Size: 16
- Calories
- 370
- Total Fat
- 16g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 170mg
- Total Carbs
- 52g
- Dietary Fiber
- 2g
- Sugars
- 39g
- Protein
- 3g
% Daily Value*:
Exchanges:
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