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Strawberry Cheesecake Lasagna

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 16
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If you like éclair cake, this fresh twist is about to become a favourite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”.
Created May 31, 2018
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Ingredients

  • 2 pkgs (250 g) cream cheese, softened
  • 3/4 cup sugar
  • 1 tablespoon amaretto (or 1/2 teaspoon almond extract)
  • 6 cups frozen whipped topping, thawed
  • 14 graham crackers
  • 2 ½ cups strawberry jam
  • 2 cups frozen sliced strawberries
  • 2 cups fresh (or thawed) sliced strawberries
  • Non-stick coconut oil spray

Steps

  •  
    1
    In a stand mixer fitted with whisk attachment, cream together cream cheese and sugar. Slowly add in the amaretto and whipped topping, beating until well combined. Set aside.
  •  
    2
    Spray the bottom of 9x13-inch baking dish with non-stick spray, line with 7 graham crackers. Spread half of the cream cheese mixture on top of the graham crackers.
  •  
    3
    In a large bowl, microwave half of jam until warm, then stir in half of the strawberries. Spread this mixture on top of the cream cheese layer. Top with a second layer of graham crackers and cream cheese. Cover and refrigerate overnight.
  •  
    4
    Just before serving, microwave remainder of jam until warm and stir in fresh or thawed strawberries. Allow to cool until no longer warm to the touch, then spread across the top of the cake. Slice and serve.
  •  
    5
    New Recipe Collection Item

Nutrition Information

370 Calories, 16g Total Fat, 3g Protein, 52g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 16
Calories
370
Total Fat
16g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
30mg
Sodium
170mg
Total Carbs
52g
Dietary Fiber
2g
Sugars
39g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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