Tarte aux fruits super facile
- Prep 10 min
- Total 50 min
- Portions 8
Créé le Mar 29, 2010
Ingrédients
- 1 emb (425 g) de Croûtes à tarte Pillsbury* réfrigérées
- 2 boîtes (de 540 mL chacune) de garniture à tarte aux cerises (ou de n'importe quelle garniture à tarte aux fruits)
- 1 c à thé (5 mL) de lait
- 1 c. à thé (5 mL) de sucre
Étapes
-
1Préchauffer le four à 400 °F (200 °C).
-
2Préparer les croûtes à tarte selon les directives sur la boîte pour une tarte à deux croûtes dans une assiette à tarte en verre de 9 po (23 cm).
-
3Déposer la garniture à tarte dans la croûte sur l'assiette. Placer la deuxième croûte sur la garniture. Replier l'excédent de la croûte de dessus sous la croûte de dessous, pincer la pâte afin de sceller et canneler le bord.
-
4Badigeonner la croûte de dessus de lait ; saupoudrer de sucre. Pratiquer de petites entailles à plusieurs endroits sur la croûte de dessus.
-
5Faire cuire de 45 à 50 minutes ou jusqu'à ce que la croûte ait pris une coloration brun doré et que la garniture bouille. Après 20 minutes de cuisson, couvrir le pourtour de la croûte de bandes de papier d'aluminium pour éviter qu'il ne brûle. Laisser refroidir au moins 1 heure avant de servir.
Valeur nutritive
380 Calories, 12g Matières grasses, 2g Protéine, 65g Total de glucides, 30g Sucres
Valeur nutritive
Portion : 8
- Calories
- 380
- Matières grasses
- 12g
- Acides gras saturés
- 5g
- Gras trans
- 0g
- Cholestérol
- 5mg
- Sodium
- 260mg
- 11%
- Total de glucides
- 65g
- Fibres alimentaires
- 2g
- Sucres
- 30g
- Protéine
- 2g
% Valeur quotidienne*:
- Vitamin A
- 4
- 4%
- Vitamin C
- 2
- 2%
- Iron
- 2
- 2%
Échanges:
© 2024 ® / MC moulins généraux tous droits réservés
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