Skip to Content
Français
Menu

Lattice Top Strawberry Rhubarb Pie

  • Save Recipe
  • Prep 25 min
  • Total 3 hr 5 min
  • Servings 8
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
This classic pie recipe is an Illinois State Fair winner.
Created Apr 23, 2018
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 cups frozen strawberries, thawed, drained and juice reserved
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 cups chopped frozen rhubarb (partially thawed)
  • 2 tablespoons cold butter, cut into small pieces
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 egg yolk, beaten
  • 1 tablespoon water
  • 3 tablespoons coarse sugar

Steps

  •  
    1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  •  
    2
    In large bowl, place reserved strawberry juice. In small bowl, mix granulated sugar and cornstarch; whisk into reserved strawberry juice. Stir in rhubarb and strawberries; spoon into crust-lined pie plate. Dot with butter.
  •  
    3
    To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. In small bowl, mix egg yolk and water. Brush lattice strips with egg yolk mixture; sprinkle with sugar.
  •  
    4
    Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

Expert Tips

  • Tip 1
    Darlene Crider of Lincoln, Illinois, won the Pillsbury Refrigerated Pie Crust Pie Baking Championship with this recipe at the 2009 Illinois State Fair.
  • Tip 2
    Top with fresh whipped cream or slightly softened ice cream, if desired.

Nutrition Information

277.4 Calories, 9.6g Total Fat, 0.9g Protein, 49.1g Total Carbs, 31.9g Sugars

Nutrition Facts

Serving Size: 8
Calories
277.4
Total Fat
9.6g
Saturated Fat
4.6g
Trans Fat
0g
Cholesterol
35.7g
Sodium
135mg
Total Carbs
49.1g
Dietary Fiber
1.6g
Sugars
31.9g
Protein
0.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved