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Sweet Country Cornbread

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  • Prep 10 min
  • Total 35 min
  • Servings 12
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You can use yellow, white or blue cornmeal to make this classic cornbread.
Created Jun 23, 2014
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Ingredients

  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) butter or margarine, melted
  • 1 egg
  • 1 1/4 cups (300 mL) yellow, white or blue cornmeal
  • 1 cup (250 mL) all-purpose flour
  • 1/2 cup (125 mL) sugar
  • 3 tsp (15 mL) baking powder
  • 1/2 tsp (2 mL) salt

Steps

  •  
    1
    Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  •  
    2
    Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  •  
    3
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in centre comes out clean.

Expert Tips

  • Tip 1
    Did You Know? Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.
  • Tip 2
    Tip: To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
  • Tip 3
    Tip: If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

Nutrition Information

170 Calories, 5g Total Fat, 4g Protein, 29g Total Carbs

Nutrition Facts

Serving Size: 12 Servings
Calories
170
Total Fat
5g
Saturated Fat
3g
Cholesterol
30mg
Sodium
260mg
Total Carbs
29g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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