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Sweet and Spicy Beans and Rice

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Cupboard companions create a spiced-up beans-and-rice dish.
Created Mar 30, 2015
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Ingredients

  • 1 cup (250 mL) uncooked instant white rice
  • 1 cup (250 mL) water
  • 1 tbsp (15 mL) oil
  • 1/4 cup (50 mL) chopped red onion
  • 2 cans (each 14 FL oz/398 mL) baked beans
  • 1 can Old El Paso* Chopped Green Chiles
  • 1 pouch Old El Paso* Taco Seasoning Mix
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) shredded Cheddar cheese, if desired

Steps

  •  
    1
    Cook rice in water as directed on package.
  •  
    2
    Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  •  
    3
    Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.

Nutrition Information

No nutrition information available for this recipe
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