Strawberry Greek Yogurt Cheesecake (No Bake Style)

Name: Strawberry Greek Yogurt Cheesecake (No Bake Style)
Prep time: 20 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 1 1/4 cups (300 mL) graham cracker crumbs; 1/4 cup (50 mL) margarine or butter, melted; 3 tbsp (45 mL) cold water; 1 pkg (7 g) unflavoured gelatin; 1 pkg (250 g) light cream cheese, softened; 1 tub (500 g) Yoplait® Source® Greek Yogurt – Strawberry; 1/2 cup (125 mL) finely chopped strawberries (optional); 1 1/2 cups (375 mL) quartered strawberries; 1 tbsp (15 mL) granulated sugar

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Prep 20 min
Total 3 hr 10 min
Servings 8

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A simple, no bake strawberry cheesecake - we’ve made it healthier by using Yoplait® Source® Greek Yogurt - Strawberry and only one package of light cream cheese.

Created Jul 28, 2014

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Ingredients

1 1/4 cups (300 mL) graham cracker crumbs
1/4 cup (50 mL) margarine or butter, melted

3 tbsp (45 mL) cold water
1 pkg (7 g) unflavoured gelatin
1 pkg (250 g) light cream cheese, softened
1 tub (500 g) Yoplait® Source® Greek Yogurt – Strawberry
1/2 cup (125 mL) finely chopped strawberries (optional)

1 1/2 cups (375 mL) quartered strawberries
1 tbsp (15 mL) granulated sugar

Steps

1

Heat oven to 350°F (180°C). Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.
2

Combine crust ingredients and firmly press onto bottom and up sides of pie plate. Bake 8 minutes. Cool on wire rack.
3

In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified. Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.
4

In medium bowl, beat cream cheese on medium speed until light and fluffy. Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.
5

Pour into baked crust. Refrigerate until set; at least 3 hours.
6

Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes. Serve over sliced cheesecake.

Expert Tips

Tip 1
®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

202 Calories, 9g Total Fat, 9g Protein, 22g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8 to 10 servings

Calories: 202

Total Fat: 9g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 14mg

Sodium: 245mg

Total Carbs: 22g

Dietary Fiber: 1g

Sugars: 11g

Protein: 9g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.